Meet Our Team
Our content is written, reviewed, and fact-checked by professionals with decades of hands-on experience in restaurant technology and operations.
The People Behind the Content
Sarah brings over 10 years of experience covering restaurant technology. Before joining the editorial team, she managed a 200-seat family restaurant in Austin, TX, where she implemented her first paging system in 2015. She writes about guest paging strategies, queue psychology, and how technology can reduce walkaways. Her work has been cited by multiple restaurant industry publications.
Articles by Sarah →David has spent 15+ years consulting for restaurant chains across North America on POS system selection, paging technology deployments, and operational efficiency improvements. His expertise spans hardware evaluation, ROI analysis, and integration planning. He advises our editorial team on technical accuracy and industry trends, ensuring every guide reflects current best practices.
Articles by David →Maria brings a background in food service technology and technical communications to her editing role. She ensures every article is accurate, clearly written, and actionable for restaurant operators of all technical levels. She previously worked as a product specialist for a leading paging hardware manufacturer and holds a degree in communications from UCLA.
Articles by Maria →